Honeytop gains naan licence
Honeytop Speciality Foods is celebrating big sales increases resulting from its new ‘champagne’ naan breads.
The speciality flatbread manufacturer came up with what it believes are the most authentic naans on the market, after upgrading production methods. The breads have a soft open texture and irregular bubbling as well as the traditional tandoori baked flavour.
The manufacturer, which supplies Sharwoods, has now been granted the licence to sell the customer’s branded Indian breads into new channels in the retail trade. Honeytop has produced Sharwoods’ naan breads for 10 years and will now promote a premium range of Indian breads produced at its Dunstable plant.
What do you think will be the biggest snack products in the bakery category this year?
- 20 - 22 May, 2008
Bakery China - 21 - 22 May, 2008
Caffe Culture - 03 June, 2008, 16:30 - 21:30
Introductory Bread Making Course - 10 June, 2008 - 11 June, 2008, 20:30
Patisserie for Beginners - 15 - 16 June, 2008
Speciality & Fine Food Fair - 18 - 20 June, 2008
52nd World Food Business Summit
