Bakehouse
- Published: 19 January, 2007
Page 29
With chocolate being a hit at Easter time, Bakehouse (Bagshot, Surrey) has developed the Triple Chocolate Danish, with a filling of soft, dark chocolate with white and milk chocolate drops, encased in a traditional plait of flaky Schulstad Danish pastry and topped with real chocolate pieces.
Bakehouse has used its new patented ReadyGlazed technology to coat the pastry during manufacture and melt during baking.
Available from wholesalers in cases of 48 pieces, the Triple Chocolate Danish bakes from frozen in only 18 minutes.
Bakery Events: Awards, Conferences & Exhibitions
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Events Calendar
- 07 - 09 September, 2008
Speciality & Fine Food Fair - 15 September, 2008
The 2008 Baking Industry Awards - 17 September, 2008
Manufacturing performance masterclass - 20 September - 05 October, 2008
British Food Fortnight - 21 - 23 September, 2008
SIGEP USA - 26 - 27 September, 2008
Lunch!
