Crantock Bakery
- Published: 15 December, 2006
Page 27
(near Newquay, Cornwall) has rolled out seasonal items, including: a turkey and cranberry pasty, complete with sage and onion stuffing; a hand-raised pork and cranberry pie, made with hot water pastry; and an apple and mincemeat pasty. All three joined Crantock's existing range of 26 pasties, from traditional Cornish to beef madras.
Managing director Nick Ringer said: "Our seasonal specials offer variety to customers and they appreciate the effort we make to change the menu."
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Events Calendar
- 07 - 09 September, 2008
Speciality & Fine Food Fair - 15 September, 2008
The 2008 Baking Industry Awards - 17 September, 2008
Manufacturing performance masterclass - 20 September - 05 October, 2008
British Food Fortnight - 21 - 23 September, 2008
SIGEP USA - 25 September, 2008, 16:30 - 21:30
Introductory Bread Making Course
