Délice de France
- Published: 15 December, 2006
Page 27
(Southall, Middlesex) has introduced several varieties of filled pastries and pies.
These include: the individual festive mince pie; the Luxury Mincemeat Tart with Almonds; Mincemeat and Amaretto Finger - a puff pastry lattice; the Winter Spice Muffin, with nutmeg flavour; the fruity Cranberry and Orange Muffin; the Cranberry and White Chocolate Cookie; and the Cherry, Chocolate and Cranberry Festive Bundt Cake.
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Events Calendar
- 09 July, 2008, 16:30 - 21:30
Introductory Bread Making Course - 09 July, 2008
Bako Confectionery Road Show - 17 July, 2008
Patisserie for Beginners and Enthusiast - 07 - 09 September, 2008
Speciality & Fine Food Fair - 15 September, 2008
The 2008 Baking Industry Awards - 17 September, 2008
Manufacturing performance masterclass
