Cuisine de France
- Published: 15 December, 2006
Page 27
(Stone, Staffordshire) is offering several festive treats. The Shortcrust Pastry Mince Pie is a fully-baked, thaw-and-serve pastry case, filled with mincemeat.
The nine-pack Mini Mince Pies with Star Tops are fully-baked to thaw and serve and the firm has also launched The Iced Fruit Cake Slice, a traditional fruit sponge topped with a layer of vanilla flavour icing.
Bakery Events: Awards, Conferences & Exhibitions
Find Suppliers, Manufacturers and Ingredients
Get FREE News E-Alerts
Events Calendar
- 20 September - 05 October, 2008
British Food Fortnight - 06 - 13 October, 2008
Bakers' Tour - 06 - 08 October, 2008
The Restaurant Show 2008 - 09 - 28 October, 2008
Patisserie for Beginners and Enthusiast - 19 October, 2008, 9:30 - 16:00
Bakers' Fair 2008 - 22 October, 2008
Chocolate for Beginners



