Single qualification for N/SVQs
NVQ and SVQ qualifications for the food and drink industry are being replaced by an umbrella title: N/SVQ Food Manufacture.
The change follows a two-year consultation period by Improve, the food & drink sector skills council, and will become effective in the spring of 2007. At Levels 2 and 3, the qualification can be extended to recognise achievement in a sub-sector, such as bakery.
Improve said the qualification will benefit employers because it works with all sectors of the food and drink industry, giving individuals an industry-wide qualification but enabling specialisation.
- 09 - 28 October, 2008
Patisserie for Beginners and Enthusiast - 19 October, 2008, 9:30 - 16:00
Bakers' Fair 2008 - 22 October, 2008
Chocolate for Beginners - 06 November, 2008, 16:30 - 21:30
Introductory Bread Making Course - 11 November, 2008, 9:30
Onsite Insights: Company Visit to Ginsters - 12 November, 2008, 16:30 - 21:30
Italian Style Breads and Pizza



