McDougalls
- Published: 17 November, 2006
Page 25
McDougalls (part of RHM Foodservice, Reading) has recently reduced the fat content in its High Yield Pastry and Short Crust Pastry Mixes by 22%.
The mixes are suitable for desserts such as apple pies, custard tarts and Bakewell tarts. The McDougalls Choux Pastry Mix makes crisp and light pastry, which can be used to make various treats.
The Short Crust and High Yield Pastry Mixes are offered in 3.5kg and 12.5kg bags. Puff Pastry Mix is in a 3.5kg and Choux Pastry in a 3kg pack.
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Events Calendar
- 09 - 28 October, 2008
Patisserie for Beginners and Enthusiast - 19 October, 2008, 9:30 - 16:00
Bakers' Fair 2008 - 22 October, 2008
Chocolate for Beginners - 06 November, 2008, 16:30 - 21:30
Introductory Bread Making Course - 11 November, 2008, 9:30
Onsite Insights: Company Visit to Ginsters - 12 November, 2008, 16:30 - 21:30
Italian Style Breads and Pizza
