Cuisine de France

The Shortcrust Pastry Mince Pie is a fully-baked, thaw and serve pastry case, filled with mincemeat, for single purchases.

The Festive Mince Pie with a Bag is designed for family purchases. The nine-pack Mini Mince Pies with Star Tops are also fully-baked for thaw and serve.

Cuisine de France is also introducing the Iced Fruit Cake Slice, a traditional fruit sponge topped with a layer of vanilla flavour icing.

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