Pieter Totté, chairman, referred to his previous commentary on the 2011/12 results, when he said the firm had delivered on its commitment to return the group to growth in both sales and profitability, with EBITDA up 62% at £9.1m on a like-for-like basis.
For the 2012/13 financial year, the firm saw strong first-quarter results, followed by a slightly flatter second quarter. However, “early indications suggest that our seasonally-strong third quarter will be exciting”.
Totté added that the group was embarking on a key period of expansion.
RGFC owns independent non-refining distributor of sugar Napier Brown, dairy ingredients firm Garrett Ingredients, bakery ingredients suppliers Renshaw and R&W Scott and patisserie and dessert manufacturer Haydens Bakery.
RGFC gears up for growth
14 September, 2012
The Real Good Food Company (RGFC) has reported that the group is on track for strong third-quarter growth at its Annual General Meeting.
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