See our recipe supplement, which came free with British Baker on 1 Dec, for a selection of great commercially scaled-up recipes from around the world.

We featured some top names from TV chef Paul Rankin (pictured) to bakery writer Richard Bertinet and chocolatier Trevor Backhouse.

From Irish soda bread to French pain de campagne, Indonesian salmon baguette to Italian slipper pizza, the recipes will give you the new ideas you need to tempt your customers.

Featured regularly in the pages of British Baker are recipes from some of the top bakers and confectioners in their fields working in the UK today. These include articles from leading lights such as Dan Lepard, Paul Hollywood and Richard Bertinet, old recipes from the archives and tips on how to create an impact with seasonal decorations.

Our popular recipe supplements also provide inspiration for bakers looking to add something new to their range.

And if you’re looking for help in putting the theory into practice, Bake & Take features how-to guides to steer craft bakers in the right direction.

Simply click on one of the options from the drop-down menu above for a selection of our scaled-up recipes for creating breads, cakes, confectionery, sandwiches, pies, pastries and international fare.