Major retailer Sainsbury’s has unveiled an overhaul of its patisserie counters as it looks to tap into the success of the Great British Bake Off (GBBO).
Border Biscuits, the premium sweet biscuit producer, will improve its presence in major retailer Asda this month, with the introduction of Dark Chocolate Gingers and Orange - a new variant to its chocolate ginger range.
British Airways (BA) is in talks to join forces with Marks & Spencer to provide travellers with its range of sandwiches and snacks on its flights.
Kantar Worldpanel has revealed that, despite continued deflation of 1.1%, supermarket sales rose by 0.3% in the 12 weeks ending 11 September.
Northern Ireland-based bakery Irwin’s has landed a contract with major retailer Asda to produce a new range of Extra Special Muffins.
British Baker has learnt that Real Good Food (RGF) has launched a new 100% wholly owned subsidiary business, Renshaw US Inc. and opened a warehouse facility in Rockaway, New Jersey.
Retailer Morrisons has seen like-for-like sales (excluding fuel and VAT) rise by 1.4% for the half year to 31 July 2016.
Marks & Spencer has announced its take-out sandwiches will all contain extra vitamin D.
Cotswolds-based bakery La Tradition has been fined around £25k after pleading guilty to six charges of hygiene issues.
New “faster, fresher” food-to-go brand Keuken has opened its first store, on Eldon Street, London.
A one-year-old girl almost died after choking on a piece of plastic inside a mini-muffin bought from the Lidl store in Darlington, according to reports in the Daily Mail.
Birmingham social enterprise company Miss Macaroon will be opening its first shop in Birmingham’s Great Western Arcade in the last week of October.
Group sales at Ocado climbed 15.4% to £314 million in the third quarter, despite the chief executive indicating that price wars were expected to continue in the future.
Classic Fine Foods and Valrhona Chocolate have launched a Christmas dessert competition, where pastry chefs can win a trip to New York.
Simmons the Bakers will be supporting the Hospice of St Francis’ Grow Purple fundraising challenge at its 34 shops in October.
High street food-to-go operators including Greggs, Starbucks, Costa, Pret and Caffè Nero have been slammed for selling unhealthy breakfast lines in a new survey.
Costa Express has installed its 6,000th self-serve coffee bar globally in Tesco High Wycombe and says it is on track to have more than 8,000 machines by 2020.
The icing was frosted, the sponges were squidged and the cakes were tasted, and the winners are:
Manchester wholesale bakery GH Sheldon’s saw a sharp drop in profits in the year to the end of February, according to its recently filed annual accounts.
Planning permission is set to be granted for almost 300 new homes to be built on the former Burton’s biscuit factory site in Moreton, Wirral.
Scotland’s Scotty Brand has gained a £150,000 listing with Asda to stock two cake lines in Scottish stores, with both lines handmade by Motherwell’s Kerrs Bakery.
The Paul UK bakery chain is celebrating the first birthday of its Le Restaurant De Paul at Tower 42 in London with a French flag promotion.
A range of bakery products are set to be repackaged as The Co-op shakes up its 3,500-line own-label offer.
Lidl UK has appointed Christian Härtnagel as its CEO with immediate effect, following the surprise departure of Ronny Gottschlich last week.
Bakery chain Greggs is introducing sourdough pasties with less than 300 calories and up to two-thirds less fat and saturated fat than its standard pasty.
Gail’s Artisan Bakery, the Luke Johnson-backed group, is to open sites in St Albans, Hertfordshire and One Tower Bridge, London.
A new webinar, ‘How to embed online learning into your organisation’, aims to explore how the food and drink sector is changing in regards to technology, especially when it comes to staff training and compliance.
Macphie has added a new Cherry Bakewell flavour to its Sensations range of mixes.
Cornish pasty manufacturer Proper Cornish has launched a lower-fat pasty aimed at providing great-tasting, nutritional foods as part of a more balanced diet.
The Speciality & Fine Food Fair 2016, held this week, saw one bakery company stage a fightback against “cutesy” bakery.
Pret A Manger CEO Clive Schlee has announced on his personal blog that the company’s temporary vegetarian pop-up will remain permanent in Soho, London.
Supermarket giant Marks & Spencer has announced that it will be discussing proposals with its employees to make significant changes to its UK head office structure.
Leading wrapped bakery brand Warburtons has bolstered its portfolio with a range of new Protein, loaves, wraps, rolls and thins.
UK supermarket Waitrose has recalled its 150g Orange and Milk Chocolate Cookies, with a best-before date of 30 March 2017 over concerns that some of the packs may contain hazelnuts.
Dominique Ansel, the man behind the Cronut (the croissant-doughnut hybrid), will be opening in London’s Belgravia on Elizabeth Street, on 30 September, and, to celebrate, he’s created a UK-exclusive menu.
The launch of Amazon Dash service could take away 20% of UK supermarket online sales by 2020, according to e-commerce delivery expert ParcelHero.
Ben Clarke has announced he will step down from his post as chief executive of Burton’s Biscuits Company after seven years in the post.
The Ballymena-based Moditions bakery will be supplying its gluten-free ranges to Asda stores across Northern Ireland, the company has announced.
Irish coffee shop chain Insomnia has announced a partnership with Spar petrol forecourt operator Blakemore & Son as it aims to increase its UK store count to 12 by the end of this year.
The Bolton branch of Poundbakery has donated £1,000 to the Bolton hospice from charging 5p for its carrier bags.
Doughnut walls are set to be the latest trend for sweet-toothed couples celebrating a marriage.
Tesco has agreed to sell its Euphorium Bakery business for an undisclosed sum.
MPs will petition Marks & Spencer over the planned changes to pay that could leave thousands of workers worse off.
Scotland is taking the challenge of tackling childhood obesity into its own hands, after the Scottish government expressed disappointment at the UK government’s childhood obesity strategy, published last week.
California-based baking supplier Bellarise has developed an organic gluten substitute that it says can replace 25% to 50% of gluten used by bakers.
Musician and cheesemaker Alex James has joined United Biscuits (UB)-owned Jacob’s as chief taste curator for a new lunchtime campaign.
Hidden centres “abound” in this year’s Christmas bakery offer from Marks & Spencer.
The Bread Factory and Gail’s artisan bakery annual revenues are up by 41.5%, suggesting that UK consumers’ hunger for artisan bread shows no signs of dying out.
Recent warmer weather has spurred the grocery trade with the market growing at 0.3% for the 12 weeks to 14 August 2016, according to the latest figures from Kantar Worldpanel.
Supermarket giant Asda has been hit with the biggest sales decline in its history, as like-for-like sales decreased by 7.5%.