FEDIMA highlights ingredient issues

24 February, 2012

An EU trade association will be holding its fifth symposium to discuss challenges behind agricultural ingredients in the bakery chain.

The FEDIMA Symposium, which will be held at the Hotel Radisson Blu in Brussels on 18 April, is open to those concerned with agricultural ingredients in the bakery sector and will highlight three main areas: quality, availability and price volatility.

Talks surrounding the topic will be given by high-level speakers, including senior representatives of the EU Commission, the financial services and trade associations of several agricultural commodities such as flour, sugar, vegetable oils, cocoa, dairy.

FEDIMA, the association of manufacturers and suppliers of bakery ingredients in the EU, holds its symposium every two years and has previously discussed topics such as allergens, enzymes, claims or incident management.

To see the full programme and register for the event, visit www.fedima.org.





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