Next issue: 11 March

25 February, 2011
Page 39 

lCelebration cakes

What are the trends in occasion cakes? From craft bakers and specialists to manufacturers, we ask what's hot in the cake category

lEggs, dairy & replacers

With sat fat reduction and cost-cutting high on the agenda, are egg and dairy replacers the answer to your prayers?

lInterior motives

We speak to a multi-shop bakery in thenorth of England about its latest look and shopfitting plans





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