Ovaparox is designed to help bakers overcome the mounting issue of fluctuating egg prices, while achieving cost savings of up to 30%, claimed the firm. It comes in powder form, and then needs to be combined with water to produce the equivalent of liquid egg. Ovaparox can replace up to 50% of the egg in cakes without compromising on quality, taste, bake volume or shelf-life, according to the company.
Clean-label egg replacement
10 September, 2010
Clean label ingredients manufacturer Ulrick & Short has launched a wheat-based flour to replace egg in sponges, muffins and cupcakes, for example.