Delice moves to gluten-free
23 October, 2009
Delice de France has worked with Fayrefield FoodTech to develop a gluten-free bakery range. Delice said it has seen the category develop, to include not just coeliacs, but consumers who choose to eat gluten-free, due to other health benefits.
The range consists of sandwich bread and blueberry and chocolate chip muffins, made to a rice flour-based recipe. The thaw-and-serve products have a four-day shelf-life from defrost, with the breads sold in cases of 48 units and the muffins in mixed cases of 24.