Delice goes for gluten-free

11 September, 2009
Page 30 

Delice de France has produced gluten-free muffins and bread that carry the Coeliac Society Crossed Grain Symbol.

The products are made in a bakery that only produces gluten-free food and are individually wrapped to ensure freshness and prevent cross-contamination with gluten products.

The large frozen muffins are packed in boxes of 24, containing 12 blueberry and 12 chocolate chip varieties. They can be served as soon as they are defrosted and last for four days.

Delice de France's new 80g gluten-free sandwich loaf can be used for any style of traditional sandwich, filled and grilled for a ciabatta-style hot option, or topped and finished off in the oven for a gluten-free pizza-style snack. The bread comes frozen, 48 to a case, does not require any pre-heating or part-baking, and has a four-day shelf-life after defrosting.





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