Cookies

12 May, 2006
Page 31 
Macphie (Glenbervie, Scotland) has launched premium Soft & Chewy Cookie Mix in four flavours, made with non-hydrogenated fat. The ‘add-water’ mixes are available in plain, chocolate, chocolate chunk and oat & raisin.
Ian Wolfenden, commercial director, bakery solutions, says the Soft & Chewy mixes offer greater economy than buying in frozen cookie pucks and that the mixes are simple to use. “Bakers can even make up a batch of pucks themselves, freeze them and bake-off as required.” The plain and chocolate variants can also be used as bases for bakers to add their own ingredients.Macphie also recommends the addition of 5th Avenue Icings.



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