Ian Wolfenden, commercial director, bakery solutions, says the Soft & Chewy mixes offer greater economy than buying in frozen cookie pucks and that the mixes are simple to use. “Bakers can even make up a batch of pucks themselves, freeze them and bake-off as required.” The plain and chocolate variants can also be used as bases for bakers to add their own ingredients.Macphie also recommends the addition of 5th Avenue Icings.
12 May, 2006
Macphie (Glenbervie, Scotland) has launched premium Soft & Chewy Cookie Mix in four flavours, made with non-hydrogenated fat. The ‘add-water’ mixes are available in plain, chocolate, chocolate chunk and oat & raisin.