About Us

British Baker is the undisputed leading magazine for the UK’s baking industry. Published every week, it targets all sectors of the bakery market, including craft, plant and supermarkets. It is read by decision makers and buyers in bakery and related industries, such as ingredients, machinery and milling, across Great Britain and the Republic of Ireland. It is also read by top decision makers at café chains, sandwich chains and coffee bars.

The magazine is first with industry news and comment and covers a broad selection of analytical and category-specific features. We report in detail on company acquisitions and mergers. We talk to the movers and shakers at chief executive and managing director level and cover issues ranging from bread prices to health innovations and energy costs. We also cover everything from celebration cakes to ethnic breads, bakery shopfittings to tasty recipes. It’s all in British Baker. Miss out on British Baker and you miss out on the UK’s baking industry.

Our reputation in the industry is reinforced by the success of our annual Baking Industry Awards as well as our Baking Industry Directory and regular FREE supplements. For over 120 years, subscribers have paid to read British Baker and suppliers have built their businesses by advertising with us. If you want to reach bakers and buyers across the WHOLE sector, your first choice must be British Baker.


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Supplier Webinars 

    Grain for Good: Natural Ingredients for a Fitter Future

    If you have a stake in the future of the bakery industry, and need market and technical insights on natural ingredients, this webinar is a must.

    Insights from the Bakery Market Report 2014

    On demand Web Broadcast: British Baker presents expert opinion and discussion on the retail bakery market, offering an insight into its  Bakery Market Report.


Technical Papers 

Events Calendar


With bite-size portions going mainstream, will you be downsizing any of your products?

  • Yes
  • No