Events Calendar
20 - 22 May, 2008
Bakery China
Location: Shanghai New International Expo Centre, China
International Trade Fair for the Bakery and Confectionery Trades in China.
Bakery China
Location: Shanghai New International Expo Centre, China
International Trade Fair for the Bakery and Confectionery Trades in China.
21 - 22 May, 2008
Caffe Culture
Location: Olympia, London, UK
Combining a focused business exhibition with seminars, practical advice, demonstrations and training. Caffè Culture presents an opportunity for the café community to generate business, share information and gain an insight into the future of this fast moving sector.
Caffe Culture
Location: Olympia, London, UK
Combining a focused business exhibition with seminars, practical advice, demonstrations and training. Caffè Culture presents an opportunity for the café community to generate business, share information and gain an insight into the future of this fast moving sector.
03 June, 2008, 16:30 - 21:30
Introductory Bread Making Course
Location: Cinnamon Square, Rickmansworth, UK
Contact phone: 01923 778353
Contact: Tricia Barker
The course takes you through a variety of processes; bread machine, bulk fermentation, sponge & dough and chemically oxidised dough. From these very different methods you can produce a range of products from traditional English and sourdough breads.
Introductory Bread Making Course
Location: Cinnamon Square, Rickmansworth, UK
Contact phone: 01923 778353
Contact: Tricia Barker
The course takes you through a variety of processes; bread machine, bulk fermentation, sponge & dough and chemically oxidised dough. From these very different methods you can produce a range of products from traditional English and sourdough breads.
10 June, 2008 - 11 June, 2008, 20:30
Patisserie for Beginners
Location: Cinnamon Square, Rickmansworth, UK
Contact phone: 01923 778353
Contact: Tricia Barker
Make perfect sweet pastry which can be turned into Fruit Tarts, Frangipanes and Tart au Lemon. Make Crème Patisserie to fill your Chocolate Éclairs and Fruit Tarts. Learn how to make and use chocolate Ganache.
Patisserie for Beginners
Location: Cinnamon Square, Rickmansworth, UK
Contact phone: 01923 778353
Contact: Tricia Barker
Make perfect sweet pastry which can be turned into Fruit Tarts, Frangipanes and Tart au Lemon. Make Crème Patisserie to fill your Chocolate Éclairs and Fruit Tarts. Learn how to make and use chocolate Ganache.
15 - 16 June, 2008
Speciality & Fine Food Fair
Location: The Yorkshire Event Centre, Harrogate, UK
Organised by the Guild of Fine Foods, the fair will be packed with new food and drink ideas, innovative specialities and new suppliers of gourmet and artisan food and drink.
Speciality & Fine Food Fair
Location: The Yorkshire Event Centre, Harrogate, UK
Organised by the Guild of Fine Foods, the fair will be packed with new food and drink ideas, innovative specialities and new suppliers of gourmet and artisan food and drink.
18 - 20 June, 2008
52nd World Food Business Summit
Location: Munich, Germany
Titled Sense & Sustainability: Building profit with responsibility. www.ciessummit.com
52nd World Food Business Summit
Location: Munich, Germany
Titled Sense & Sustainability: Building profit with responsibility. www.ciessummit.com
09 July, 2008, 16:30 - 21:30
Introductory Bread Making Course
Location: Cinnamon Square
Contact phone: 01923 778353
Contact: Tricia Barker
The course takes you through a variety of processes; bread machine, bulk fermentation, sponge & dough and chemically oxidised dough. From these very different methods you can produce a range of products from traditional English and sourdough breads. Ingredient functionality and their interaction within the baking process are explained.
Introductory Bread Making Course
Location: Cinnamon Square
Contact phone: 01923 778353
Contact: Tricia Barker
The course takes you through a variety of processes; bread machine, bulk fermentation, sponge & dough and chemically oxidised dough. From these very different methods you can produce a range of products from traditional English and sourdough breads. Ingredient functionality and their interaction within the baking process are explained.
17 July, 2008
Patisserie for Beginners and Enthusiast
Location: Cinnamon Square
Contact phone: 01923 778353
Contact: Tricia Barker
Make perfect sweet pastry which can be turned into Fruit Tarts, Frangipanes and Tart au Lemon. Make wonderful Crème Patisserie which can be used to fill your Chocolate Éclairs and Fruit Tarts. Learn how to make and use chocolate Ganache.
Patisserie for Beginners and Enthusiast
Location: Cinnamon Square
Contact phone: 01923 778353
Contact: Tricia Barker
Make perfect sweet pastry which can be turned into Fruit Tarts, Frangipanes and Tart au Lemon. Make wonderful Crème Patisserie which can be used to fill your Chocolate Éclairs and Fruit Tarts. Learn how to make and use chocolate Ganache.
07 - 09 September, 2008
Speciality & Fine Food Fair
Location: Grand Hall at Olympia. London, UK
Organised by the Guild of Fine Foods, this year's fair will include new features such as The Speciality Chocolate Fair.
Speciality & Fine Food Fair
Location: Grand Hall at Olympia. London, UK
Organised by the Guild of Fine Foods, this year's fair will include new features such as The Speciality Chocolate Fair.
15 September, 2008
The 2008 Baking Industry Awards
Location: The Great Room, Grosvenor House Hotel, Park Lane, London, UK
Contact phone: 01293 610433
Contact: Stephanie Smallwood
The Baking Industry Awards were launched in 1987 and, over the past 21 years, have become the premier annual event in the Baking Industry calendar. The awards are organised by British Baker magazine, which is the voice of the baking industry. For the past 20 years the Baking Industry Awards have recognised achievement and professionalism across the baking industry, and all of its winners are members of an exclusive group that is held in high regard by all bakery colleagues.
The 2008 Baking Industry Awards
Location: The Great Room, Grosvenor House Hotel, Park Lane, London, UK
Contact phone: 01293 610433
Contact: Stephanie Smallwood
The Baking Industry Awards were launched in 1987 and, over the past 21 years, have become the premier annual event in the Baking Industry calendar. The awards are organised by British Baker magazine, which is the voice of the baking industry. For the past 20 years the Baking Industry Awards have recognised achievement and professionalism across the baking industry, and all of its winners are members of an exclusive group that is held in high regard by all bakery colleagues.
20 September - 05 October, 2008
British Food Fortnight
A national celebration of the diverse range of food that Britain produces.
British Food Fortnight
A national celebration of the diverse range of food that Britain produces.
21 - 23 September, 2008
SIGEP USA
Location: Atlantic City Convention Center, New Jersey, USA
A trade expo in the United States for Italian ice cream, confectionery, pastry and bakery products, held alongside American Bakery Expo
SIGEP USA
Location: Atlantic City Convention Center, New Jersey, USA
A trade expo in the United States for Italian ice cream, confectionery, pastry and bakery products, held alongside American Bakery Expo
26 - 27 September, 2008
Lunch!
Location: Old Billingsgate Market, Central London, UK
Contact phone: 01273 645110
Contact: Hazel Bosher
A new trade exhibition for the £3 billion quality lunchtime "food to go" market
Lunch!
Location: Old Billingsgate Market, Central London, UK
Contact phone: 01273 645110
Contact: Hazel Bosher
A new trade exhibition for the £3 billion quality lunchtime "food to go" market
06 - 13 October, 2008
Bakers' Tour
Contact phone: 01722 341447
Contact: Paul Merry
A one-week tour organised by Panary down the Rhone River from Grenoble to Aix, travelling by EuroStar then mini-bus.
Visit craftsman bakers in their bakeries, watch their techniques, visit local markets and tour a famous mill
Bakers' Tour
Contact phone: 01722 341447
Contact: Paul Merry
A one-week tour organised by Panary down the Rhone River from Grenoble to Aix, travelling by EuroStar then mini-bus.
Visit craftsman bakers in their bakeries, watch their techniques, visit local markets and tour a famous mill
27 November, 2008
Baking Industry Summit 2008
Location: One Great George Street, London, UK
Contact phone: +44 (0) 1293 846 587
Contact: Helen Law
The UK bakery sector is under a unique pressure to examine its efficiency across the chain, from where and how the wheat and ingredients are sourced, to energy, packing and distribution. Added to this are the consumer drivers of careful environmental management and social responsibility in production. So whether you are a medium-sized regional bakery chain, a major plant operation, an ingredients supplier or equipment manufacturer, how do you - and when should you - implement the multi-layered strands of corporate social responsibility into your business? This conference will examine where you start and what government, consumers and the supermarkets are asking for.
Baking Industry Summit 2008
Location: One Great George Street, London, UK
Contact phone: +44 (0) 1293 846 587
Contact: Helen Law
The UK bakery sector is under a unique pressure to examine its efficiency across the chain, from where and how the wheat and ingredients are sourced, to energy, packing and distribution. Added to this are the consumer drivers of careful environmental management and social responsibility in production. So whether you are a medium-sized regional bakery chain, a major plant operation, an ingredients supplier or equipment manufacturer, how do you - and when should you - implement the multi-layered strands of corporate social responsibility into your business? This conference will examine where you start and what government, consumers and the supermarkets are asking for.
15 - 18 March, 2009
IFE09
Location: ExCel, London, UK
IFE is a global food and drink innovation-focussed exhibition.
IFE09
Location: ExCel, London, UK
IFE is a global food and drink innovation-focussed exhibition.
03 - 09 October, 2009
IBA 2009
Location: Trade Fair Centre Düsseldorf, Germany
IBA is an international specialist trade fair for bakers and confectioners.
IBA 2009
Location: Trade Fair Centre Düsseldorf, Germany
IBA is an international specialist trade fair for bakers and confectioners.
10 - 14 October, 2009
Anuga
Location: Cologne, Germany
An international trade fair for the world of food & beverages.
Anuga
Location: Cologne, Germany
An international trade fair for the world of food & beverages.
06 - 10 March, 2010
Europain & Intersuc
Location: Paris Nord, Villepinte, France
France's premier bakery exhibition.
Europain & Intersuc
Location: Paris Nord, Villepinte, France
France's premier bakery exhibition.
21 - 24 March, 2010
Baking Industry Exhibiton (BIE)
Location: Birmingham NEC, UK
BIE will provide visitors and exhibitors with an informative and vital trade event, an industry hub for the exchange of ideas, information and trade. Under the umbrella of Food & Drink World, BIE is co-located with the following events: Foodex Meatex; Food & Drink Expo; Convenience Retailing Show; and Forecourt Show. This unique mix of shows will enable busy buyers to have a complete view of the market under one roof. Coupled with more content than before it will create an unmissable experience for all involved.
Baking Industry Exhibiton (BIE)
Location: Birmingham NEC, UK
BIE will provide visitors and exhibitors with an informative and vital trade event, an industry hub for the exchange of ideas, information and trade. Under the umbrella of Food & Drink World, BIE is co-located with the following events: Foodex Meatex; Food & Drink Expo; Convenience Retailing Show; and Forecourt Show. This unique mix of shows will enable busy buyers to have a complete view of the market under one roof. Coupled with more content than before it will create an unmissable experience for all involved.
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